Stuck in someone else's frames? break free!

Desert Engineer

Chocolate Chip Cookies:


1.) 532.35 ml (2 1/8 c)powdered substance the result of the grinding and bleaching of fine wheat grains.

2.) 5 ml (1 tsp) NaHCO3 (baking Powder)

3.) 5 ml (1 tsp) refined and granulated halite (salt)

4.) 236 ml (7/8 c) partially hydrogenated soybean and cottonseed oils, mono- and diglycerides, artificial butter flavor and beta-carotene added for color

5.) 175 ml (3/4 c) refined and granulated crystalline C12H22O11(Sugar)

6.) 175 ml (3/4 c) partly-refined C12H22O11 (brown sugar)

7.) 5 ml (1/2 t) liquid extract of the podlike fruit or bean of the orchid of the genus vanilla planifolia.

8.) 2 of the non-fertile reproductive bodies, each consisting of an ovum and its envelope of albumen, jelly, and membranes, in their calcium carbonate containers (the containers broken and contents removed), provided by certain gallinaceous ground-feeding birds.

9.) 2 gm of the product of theobroma cacao tree seeds, having been ground and roasted, having been impregnated with a modicum of a white, waxy solid substance consisting of a mixture of hydrocarabons obtained chiefly from the distillation of petroleum (chemistry: a member of the methane series, the group of hydrocarbons having the general formula, Cn H2n+2 (often referred to as "paraffin"), not have been sweetened, and melted before being added to the ultimate product of this endeavor

10.) 250 ml (1 c) de-encapsulated and chopped edible seeds from trees of the Juglandaceae (deciduous trees with pinnately ompound alternate leaves, male flowers I catkin tassels and female flowers in clusters, with seeds enclosed in a thick-walled husk; they include the hickory, pecan, and walnut


To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous.

To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction. Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 190 degrees c. oven for a period of time that is in agreement with Frank & Johnston's first order rate expression (see JACOS, 21, 55), or until golden brown.

Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium.

Contact Spike
Any problems with this page? Send URL to webmaster.  Thank you!
Add to Favorites
Search this site powered by FreeFind

Send this page to a friend

Back to Spike's & Jamie's Recipe Collection





Sign Guestbook    View Guestbook


We publish two newsletters a couple of times a month. To subscribe, send a blank email to the appropriate email address.  Topica will send you a message asking if you really intended to subscribe - just click reply - that's it!

Free Recipe Collection Newsletter:

Jewish Recipe Collection Newsletter:



Barnes & Noble Home Page  Barnes & Noble Music Page


Tired of Geek Speak when 
you have Computer Questions?